Thank you for this year, 2025.
We saw a wolf get behind the stove, abandon his evil ways... and start making quiches.
Behind the tongue-in-cheek humor lies a powerful message: quiche is definitely a classic of French cuisine.
Geldelis, a Breton tart maker, is passionate about this quiche-making expertise, offering traditional recipes as well as modern and creative ones.
Geldelis sends you its best wishes for 2026
May this new year be marked by committed projects, lasting partnerships, and innovations aligned with your values.
Let's continue to bring the world of tart making to life together in 2026.
