We work according to a semi-artisanal method which consists of combining a high-performance production tool with manual work, in particular that of the shortcrust pastry.
This mastery of shortcrust pastry is the driving force behind our imagination to a wide range of quiches and savoury tarts. To perfect the visuals, we are able to add ingredients by hand: slices of mature goat's cheese, peppers, cherry tomatoes, etc.
The strengths of our company are the efficiency efficiency and agility of our R&D, logistics, sales, production and maintenance teams.
Located in a region with strong agricultural potential, we favour local producers.
To offer varied and complex recipes, we have selected more than 400 different raw materials.
For recipes with an authentic character, we can offer high quality ingredients (wholemeal flour, superior ham, Isigny cream), some of which have a PGI or PDO label.