Discover our new products in a fun way!
April 29, 2022
To mark the launch of our new range of appetizers, Geldelis offers you
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Grâce à son savoir-faire depuis 1994, à la créativité de ses chefs et à la sélection de ses ingrédients, Geldelis propose aux clients de la restauration, de la distribution et sous-traitance, les meilleures recettes
de quiches et tartes.
We work according to a semi-artisanal method which consists of combining a high-performance production tool with manual work, in particular that of the shortcrust pastry.
This mastery of shortcrust pastry is the driving force behind our imagination to a wide range of quiches and savoury tarts. To perfect the visuals, we are able to add ingredients by hand: slices of mature goat's cheese, peppers, cherry tomatoes, etc.
The strengths of our company are the efficiency efficiency and agility of our R&D, logistics, sales, production and maintenance teams.
Located in a region with strong agricultural potential, we favour local producers.
To offer varied and complex recipes, we have selected more than 400 different raw materials.
For recipes with an authentic character, we can offer high quality ingredients (wholemeal flour, superior ham, Isigny cream), some of which have a PGI or PDO label.
To mark the launch of our new range of appetizers, Geldelis offers you
Geldelis was recently awarded the AA+ rating in BRC V8 and higher
In the news, France 2 highlighted GELDELIS to illustrate the growth
Geldelis | Savoury tarts since 1994
Geldelis has been reinventing the world of Quiches and Tarts since 1994.
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