Breton Tart Shop
Drawing on its expertise since 1994, the creativity of its chefs, and its carefully selected ingredients, Geldelis offers customers in the restaurant, retail, and contract manufacturing sectors excellent recipes for frozen quiches and tarts.
Our expertise
A family history rooted in Brittany
Based in Brittany, we are a family-owned small business committed to the highest standards of craftsmanship. We prioritize close relationships, experience, and consistency, without compromising on quality.
The selection of high-quality ingredients
Because there can be no good products without good ingredients, we pay special attention to selecting them. We prioritize high-quality raw materials and partnerships with local suppliers.
A semi-artisanal method
Our manufacturing process is based on a balance between technical expertise and time-honored techniques. This semi-artisanal approach allows us to work with precision while maintaining a keen eye for detail.
The shortcrust pastry expert
The secret to our shortcrust pastry lies in the expertise of our bakers, who knead it every day with the same attention to detail to achieve a firm, crisp texture. With its golden color and generous amount of butter, our shortcrust pastry evokes the authentic taste of homemade pastries.
Reinventing the world of pie
Building on this expertise, we are expanding our product line by exploring new recipes and flavor combinations. We are reimagining the world of tarts while staying true to what defines them: simplicity, balance, and above all, flavor.
Our News
Do you have a question?
What are your delivery times?
Our delivery times are tailored to the constraints and schedules of each industry. Our logistics team is here to work with you to ensure that deliveries are made as quickly as possible, are reliable, and are tailored to your needs.
What formats are available?
We offer a wide range of sizes to suit every need, with weights ranging from 9 g to 1.7 kg. Several packaging options are available (bulk, flow-pack, box), as well as different cooking options (raw or cooked).
Can you adapt the recipes?
Yes, we work with our clients to develop and adapt recipes to meet their specific needs, market requirements, and constraints. Our R&D team is here to help you design innovative, customized solutions.
What certifications do you have?
We are certified organic, IFS Food, and BRC—recognized standards that guarantee the quality, safety, and traceability of our products. Our commitment is further underscored by our membership in Produit en Bretagne.
